Strawberry Rosewater Ice Cream recipe

All Recipes Dessert Recipes Fruit Dessert Recipes Strawberry Dessert Recipes

Ingredients

1 ½ cups fresh strawberries, hulled
⅓ cup white sugar
3 egg yolks, beaten
½ pint milk
¼ teaspoon salt
⅓ cup white sugar
1 pint heavy cream
¼ cup rosewater

Nutrition Info

312.5 calories
carbohydrate: 22 g
cholesterol: 160.6 mg
fat: 24.3 g
fiber: 0.5 g
protein: 3.3 g
saturatedFat: 14.7 g
servingSize: -
sodium: 110.3 mg
sugar: 19.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the strawberries and 1/3 cup sugar in a bowl, mash together with a potato masher. Store the mixture in the refrigerator while preparing the rest of the recipe.

  2. Stir together the egg yolks, milk, salt and 1/3 cup sugar in a saucepan over medium heat. Heat to 175 degrees F (80 degrees C), making sure the mixture does not boil, transfer to a chilled bowl and move to the refrigerator to cool, stirring occasionally. Once cooled, stir in the cream, rosewater, and strawberry mixture.

  3. Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

Recipe Yield

1 quart

Recipe Note

Rosewater can be found in Middle Eastern or European markets. This recipe can be made with other berries as well. The rosewater gives it an exotic taste.

Do you like the recipe? Share this tasty recipe!