Strawberry Preserves II recipe

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Ingredients

1 ¾ cups chopped strawberries
4 cups sugar
2 tablespoons fresh lemon juice
1 (6 fluid ounce) container liquid pectin

Nutrition Info

80.2 calories
carbohydrate: 20.8 g
cholesterol: : -
fat: : -
fiber: 0.3 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 0.5 mg
sugar: 20.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine strawberries and sugar. Let stand 10 minutes. Combine lemon juice and pectin, then stir into strawberry mixture, continue stirring for 3 minutes. Pour into clean plastic containers to within 1 inch of the top. Cover, and allow to set for 24 hours at room temperature, then freeze.

Recipe Yield

5 cups

Recipe Note

Yummy strawberry freezer preserves! This is an easy recipe, but it has to set overnight to congeal properly.

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