Strawberry Poppy Seed Cream Cheese Muffins recipe

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Ingredients

2 cups complete honey wheat pancake mix
¾ cup Almond Breeze Vanilla or Vanilla Cashew blend Almondmilk
⅔ cup sugar
⅓ cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon poppy seeds
¾ cup coarsely chopped strawberries
⅓ cup strawberry jam
½ (8 ounce) package 1/3 less fat cream cheese, cut into 1/2-inch pieces

Nutrition Info

Directions

  1. Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.

  2. Stir together pancake mix, Almond Breeze, sugar, oil, extract, and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.

  3. Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

Recipe Yield

12 muffins

Recipe Note

Fresh strawberries, cream cheese chunks, and poppy seeds dress up this shortcut muffin recipe.

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