Strawberry Pina Colada Pie recipe

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Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
¼ cup milk
1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 (8 ounce) can DOLE Crushed Pineapple in Juice, undrained
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
1 (6 ounce) HONEY MAID Graham Pie Crust
¼ cup BAKER'S ANGEL FLAKE Coconut, toasted
1 ¼ cups sliced fresh strawberries

Nutrition Info

278.2 calories
carbohydrate: 32.5 g
cholesterol: 25.8 mg
fat: 15.3 g
fiber: 1.1 g
protein: 2.6 g
saturatedFat: 9 g
servingSize: -
sodium: 339.3 mg
sugar: 89.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese and milk in large bowl with electric mixer until well blended. Add dry pudding mix and pineapple, mix well. Gently stir in 2 cups of the whipped topping, spoon into crust.

  2. Refrigerate 3 hours or until firm.

  3. Top with coconut, strawberries and remaining whipped topping just before serving. Store leftovers in refrigerator.

Recipe Yield

10 slices

Recipe Note

A creamy, dreamy no-bake pie with pineapple in a whipped filling topped with strawberries and coconut.

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