Strawberry Pie I Recipe - All Recipes

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Ingredients

1 (9 inch) pie crust, baked 24 marshmallows 1 tablespoon milk 1 (10 ounce) package frozen strawberries, thawed and pureed 1 cup heavy whipping cream

Nutrition Info

280.9 calories carbohydrate: 33.7 g cholesterol: 40.9 mg fat: 16.3 g fiber: 0.9 g protein: 1.9 g saturatedFat: 8.6 g servingSize: - sodium: 131.6 mg sugar: 19.8 g transFat: : - unsaturatedFat: : -

Directions

In a saucepan, stir marshmallows with milk over low heat until marshmallows are dissolved.
Stir strawberries into the melted marshmallows. In a medium bowl, whip cream until soft peaks form. Fold whipped cream into the marshmallow mixture.
Spoon filling into pie shell, and refrigerate for 4 to 6 hours. Serve cold.

Recipe Yield

1 nine inch pie

Recipe Note

This recipe came to me from a good friend of my mother. So easy to make and so delicious!

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