Strawberry Oat Muffins recipe
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Ingredients
- 1 cup rolled oats 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon salt 1 egg ¼ cup vegetable oil ¾ cup brown sugar 1 teaspoon vanilla 1 cup chopped fresh strawberries
Nutrition Info
- 175.6 caloriescarbohydrate: 28.2 gcholesterol: 16.3 mgfat: 5.7 gfiber: 1.2 gprotein: 3.3 gsaturatedFat: 1 gservingSize: -sodium: 308.1 mgsugar: 15.2 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Oat Muffins
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt, set aside.
In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.