Strawberry Mousse recipe

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Ingredients

1 quart fresh strawberries
2 tablespoons white sugar
1 pint heavy cream
6 egg whites

Nutrition Info

507.9 calories
carbohydrate: 21.7 g
cholesterol: 163 mg
fat: 44.5 g
fiber: 3.1 g
protein: 8.9 g
saturatedFat: 27.4 g
servingSize: -
sodium: 129.9 mg
sugar: 14.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form. In another bowl, whip egg whites until stiff peaks form. Fold whipped cream into strawberries. Fold egg whites into strawberry mixture. Serve immediately.

Recipe Yield

4 servings

Recipe Note

A light, cool, refreshing summertime dessert. Put in serving cups (parfait glass) and top with a fanned strawberry. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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