Strawberry Margarita Cake recipe

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Ingredients

1 (18.25 ounce) package white cake mix
3 egg whites
½ cup water
⅓ cup vegetable oil
¾ cup strawberry margarita mix
2 tablespoons grated lime zest
1 (16 ounce) container frozen whipped topping, thawed

Nutrition Info

247.1 calories
carbohydrate: 30 g
cholesterol: : -
fat: 13.4 g
fiber: 0.3 g
protein: 2.2 g
saturatedFat: 6.5 g
servingSize: -
sodium: 210.9 mg
sugar: 23.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

  2. In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

  3. Stir lime zest into the Cool Whip®. Frost cooled cake and refrigerate until serving.

Recipe Yield

1 9x13-inch cake

Recipe Note

Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it's the perfect summer treat.

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