Strawberry Marble Cake recipe

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Ingredients

1 (18.25 ounce) package marble cake mix
1 (3 ounce) package strawberry flavored Jell-O®
1 cup boiling water
1 (1.3 ounce) envelope whipped topping mix
1 (3.5 ounce) package instant vanilla pudding mix
2 cups milk
1 teaspoon vanilla extract

Nutrition Info

210.6 calories
carbohydrate: 43.1 g
cholesterol: 2.6 mg
fat: 2.7 g
fiber: 0.8 g
protein: 3.2 g
saturatedFat: 1.2 g
servingSize: -
sodium: 386.9 mg
sugar: 29.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare and bake marble cake as directed on the box.

  2. Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.

  3. Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.

Recipe Yield

1 - 7x11 inch cake

Recipe Note

This cake is fantastic to have all year long - but I use it primarily in the summer because it's kept refrigerated so it's nice and cool.

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