Strawberry Jam Marzipan Bars recipe

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Ingredients

1 ¼ cups all-purpose flour
½ cup butter
⅓ cup brown sugar
¾ cup strawberry jam
¾ cup all-purpose flour
½ cup brown sugar
¼ cup butter
½ teaspoon almond extract
1 pinch salt
¾ cup confectioners' sugar
1 tablespoon milk
1 teaspoon almond extract

Nutrition Info

232.1 calories
carbohydrate: 37.1 g
cholesterol: 23 mg
fat: 8.8 g
fiber: 0.4 g
protein: 1.7 g
saturatedFat: 5.5 g
servingSize: -
sodium: 74.3 mg
sugar: 24.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar together in a bowl, press mixture into a 9-inch square pan.

  3. Bake in the preheated oven until browned, about 15 minutes.

  4. Spread strawberry jam to within 1/2 inch of edges of baked crust. Mix 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly. Sprinkle mixture over jam layer.

  5. Bake in the preheated oven until lightly browned, about 20 minutes. Cool completely.

  6. Whisk confectioners' sugar, milk, and 1 teaspoon almond extract together in a bowl until smooth, drizzle over cooled bars.

Recipe Yield

16 bars

Recipe Note

Love the delicate almond flavor with the strawberries. Very rich and sweet;cut them small.

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