Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing recipe
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Ingredients
- 1 cup chopped romaine lettuce 1 cup fresh spinach 1 cup chopped kale 1 cup fresh strawberries, hulled and sliced 1 cooked chicken breast, sliced ½ cup sliced almonds ¼ cup crumbled feta cheese 1 cup fresh strawberries, hulled and quartered 1 tablespoon white sugar ¼ cup balsamic vinegar ¼ cup olive oil 1 tablespoon honey 1 tablespoon Dijon mustard 1 clove garlic, minced salt and ground black pepper to taste
Nutrition Info
- 697.6 caloriescarbohydrate: 41.2 gcholesterol: 63.7 mgfat: 49.9 gfiber: 6.3 gprotein: 24.7 gsaturatedFat: 10.4 gservingSize: -sodium: 675.5 mgsugar: 28.6 gtransFat: : -unsaturatedFat: : -
Directions Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing
Directions
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Toss romaine, spinach, and kale together in a medium mixing bowl. Distribute sliced strawberries evenly on top of the greens. Arrange chicken over salad. Garnish with almond slices and feta cheese.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Arrange quartered strawberries on the prepared baking sheet. Sprinkle with sugar.
Roast in the preheated oven until softened and golden, about 20 minutes. Let cool 10 minutes.
Combine roasted strawberries with their juice, balsamic vinegar, olive oil, honey, mustard, garlic, salt, and pepper in a food processor, process dressing until smooth. Drizzle dressing over salad and serve.