Strawberry Delight Dessert Pie recipe

All Recipes Dessert Recipes Pies No-Bake Pie Recipes Pudding Pie Recipes

Ingredients

1 ½ cups graham cracker crumbs
¼ cup white sugar
⅓ cup butter, melted
1 (8 ounce) package cream cheese
¼ cup white sugar
2 tablespoons milk
3 ½ cups frozen whipped topping, thawed
2 pints fresh strawberries, sliced
2 (3.4 ounce) packages instant vanilla pudding mix
3 ½ cups milk

Nutrition Info

370.8 calories
carbohydrate: 44.7 g
cholesterol: 40 mg
fat: 19.9 g
fiber: 1.5 g
protein: 5.3 g
saturatedFat: 13.2 g
servingSize: -
sodium: 420 mg
sugar: 34.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended. Press mixture into the bottom of a 9x13 inch pan. Chill in freezer while you make the filling.

  2. In a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in 1/2 of the whipped topping.. Spread filling over crust. Place the strawberries in an even layer over filling. Prepare instant pudding as directed on package, but using only 3 1/2 cups milk. Spread prepared pudding over strawberries. Chill 4 hours or overnight.

  3. Before serving, spread remaining whipped topping over pudding.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This is a family recipe everyone will enjoy. It's indescribably delicious!

Do you like the recipe? Share this tasty recipe!