Strawberry Crisp recipe

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Ingredients

6 cups halved fresh strawberries
3 tablespoons all-purpose white flour
1 tablespoon white sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ¼ cups white sugar
1 cup butter
1 cup rolled oats
salt to taste

Nutrition Info

268.5 calories
carbohydrate: 36.7 g
cholesterol: 32.5 mg
fat: 13 g
fiber: 2.2 g
protein: 2.7 g
saturatedFat: 7.9 g
servingSize: -
sodium: 98.8 mg
sugar: 20.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.

  3. Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl, mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.

  4. Bake in the preheated oven until bubbly and light brown, about 45 minutes.

Recipe Yield

1 9x13-inch strawberry crisp

Recipe Note

A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode.

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