Strawberry Cheesecake Icebox Cake recipe

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Ingredients

½ (8 ounce) package cream cheese
⅓ cup confectioners' sugar
1 teaspoon vanilla extract
3 ½ cups heavy cream
4 individual packages graham crackers
2 pounds fresh strawberries, sliced

Nutrition Info

521.3 calories
carbohydrate: 49.7 g
cholesterol: 105.4 mg
fat: 34.2 g
fiber: 2.9 g
protein: 6.1 g
saturatedFat: 18.8 g
servingSize: -
sodium: 355.8 mg
sugar: 22.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese, confectioners' sugar, and vanilla extract with an electric mixer until smooth. Add heavy cream and beat on high speed until soft peaks form.

  2. Arrange a single layer of graham crackers in a 9x13-inch pan, covering the bottom as much as possible. Spread 1/4 of the whipped cream mixture evenly over the crackers. Top with sliced strawberries. Place another layer of graham crackers on top, followed by another 1/4 of the cream and strawberries. Repeat with 2 more layers of cookies, cream, and strawberries, ending with a layer of cream.

  3. Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.

Recipe Yield

1 9x13-inch cake

Recipe Note

A whipped cream cheese and strawberry filling makes for a decadent no-bake dessert.

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