Strawberry Champagne Soup recipe

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Ingredients

5 cups quartered strawberries
¼ cup white sugar
⅛ teaspoon salt
1 cup champagne

Nutrition Info

162.2 calories
carbohydrate: 29 g
cholesterol: : -
fat: 0.6 g
fiber: 3.9 g
protein: 1.3 g
saturatedFat: : -
servingSize: -
sodium: 77.7 mg
sugar: 22.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.

Recipe Yield

4 servings

Recipe Note

A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!

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