Strawberry-Blueberry Muffins recipe

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Ingredients

½ cup vegetable oil
1 cup milk
2 eggs
3 ½ cups all-purpose flour
1 cup white sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup chopped strawberries
1 cup blueberries
2 tablespoons strawberry jam

Nutrition Info

319.7 calories
carbohydrate: 50.8 g
cholesterol: 32.6 mg
fat: 10.7 g
fiber: 1.5 g
protein: 5.7 g
saturatedFat: 2 g
servingSize: -
sodium: 377.3 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.

  2. Whisk oil, milk, and eggs together in a bowl. Combine flour, sugar, baking powder, and salt together in a separate bowl, fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.

  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.

Recipe Yield

1 dozen muffins

Recipe Note

Moist yummy muffins. I shared with all my neighbors!

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