Strawberry Blue Cheese Salad recipe

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Ingredients

½ cup chopped pecans
3 tablespoons raspberry vinegar
3 tablespoons balsamic vinegar
3 tablespoons olive oil
6 cups mixed salad greens
2 cups diced fresh strawberries
8 ounces crumbled blue cheese
½ cup diced red onion

Nutrition Info

302.2 calories
carbohydrate: 11.4 g
cholesterol: 28.4 mg
fat: 25.1 g
fiber: 3.4 g
protein: 10.4 g
saturatedFat: 8.6 g
servingSize: -
sodium: 546.2 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.

  2. In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.

  3. In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.

Recipe Yield

6 servings

Recipe Note

Unusual ingredients make this salad refreshingly different! Even kids like it!

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