Strawberry-Basil Compote recipe

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Ingredients

2 tablespoons simple syrup
1 tablespoon minced fresh basil
1 cup sliced strawberries
1 teaspoon white balsamic vinegar

Nutrition Info

32.2 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 0.1 g
fiber: 0.8 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 1 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir simple syrup and basil together in a bowl, steep 5 minutes.

  2. Stir strawberries and white balsamic vinegar with the syrup mixture, assuring the strawberry slices are coated in liquid.

Recipe Yield

4 servings

Recipe Note

A tangy, sweet topping for cakes, ice cream, or custard.

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