Name: Strawberry-Asparagus Pasta Salad recipe
Ingredients: 8 ounces uncooked penne or bow-tie pasta;1 ½ cups asparagus, cut into bite-sized pieces;2 cups strawberries, hulled and quartered lengthwise;1 ½ cups baby spinach;½ cup crumbled goat or feta cheese;1 (5.3 ounce) container VOSKOS® Nonfat Strawberry Greek Yogurt;2 tablespoons white balsamic vinegar;2 tablespoons finely chopped red onion

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Ingredients

8 ounces uncooked penne or bow-tie pasta 1 ½ cups asparagus, cut into bite-sized pieces 2 cups strawberries, hulled and quartered lengthwise 1 ½ cups baby spinach ½ cup crumbled goat or feta cheese 1 (5.3 ounce) container VOSKOS® Nonfat Strawberry Greek Yogurt 2 tablespoons white balsamic vinegar 2 tablespoons finely chopped red onion

Nutrition Info

239.3 calories carbohydrate: 38.6 g cholesterol: 10.1 mg fat: 4.6 g fiber: 3.5 g protein: 11.3 g saturatedFat: 2.6 g servingSize: - sodium: 83.9 mg sugar: 4.6 g transFat: : - unsaturatedFat: : -

Directions

Cook pasta in a large pot according to the package directions, adding the asparagus the last 2 to 3 minutes of cooking or until crisp-tender. Drain pasta and asparagus, rinse with cold water and drain again. Transfer to a very large bowl. Add Strawberry-Yogurt Dressing (see below) and toss to combine.
Gently fold in the strawberries and spinach. Transfer to a serving bowl and sprinkle with goat cheese.
Strawberry-Yogurt Dressing: Stir together VOSKOS® Nonfat Strawberry Greek Yogurt, balsamic vinegar, and red onion in a bowl. Serve immediately or chill up to 24 hours.

Recipe Yield

6 servings

Recipe Note

Tangy white balsamic vinegar contrasts with VOSKOS® Nonfat Strawberry Greek Yogurt for a creamy dressing on this vibrant side salad featuring strawberries, asparagus, spinach, and pasta. Serve with roast chicken or grilled steak.

Alternatives to this recipe

Strawberry-Asparagus Pasta Salad