Strawberry and Mandarin Salad recipe
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Ingredients
- ½ cup sliced almonds 3 tablespoons white sugar ⅓ cup vegetable oil 3 tablespoons apple cider vinegar hot sauce 2 ½ tablespoons white sugar 1 teaspoon salt 1 dash ground black pepper 1 (12 ounce) bag spring mix lettuce 1 (11 ounce) can mandarin oranges, drained 1 cup sliced fresh strawberries 1 cup chopped celery ½ cup chopped red onion 2 teaspoons chopped fresh parsley
Nutrition Info
- 185.4 caloriescarbohydrate: 17.7 gcholesterol: : -fat: 12.4 gfiber: 2.6 gprotein: 2.5 gsaturatedFat: 1.5 gservingSize: -sodium: 319.8 mgsugar: 14.1 gtransFat: : -unsaturatedFat: : -
Directions Strawberry and Mandarin Salad
Directions
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Heat a heavy-bottomed pan over medium heat. Stir the almonds and 3 tablespoons sugar together in the skillet, cook until the sugar has melted and coats the almonds, 15 to 20 minutes. Set aside.
Whisk the vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. Toss the spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl, drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat. Sprinkle the toasted almonds over the salad to serve.