Stovetop Marinated Mushrooms recipe

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Ingredients

1 cup red wine
½ cup red wine vinegar
⅓ cup olive oil
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon crushed red pepper flakes
¼ cup red bell pepper, diced
1 pound small fresh mushrooms, washed and trimmed
¼ cup chopped green onions
¼ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

139.2 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 9.3 g
fiber: 0.9 g
protein: 2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 151.4 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.

  2. Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.

Recipe Yield

8 to 10 servings

Recipe Note

These mushrooms are great served on a salad or as a side dish.

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