Sticky Rice Pork Balls recipe
All Recipes Appetizers and Snacks Meat and Poultry Pork
Ingredients
- ½ cup sticky rice 1 egg 1 (1 inch) piece fresh ginger root, minced 2 teaspoons soy sauce salt to taste 4 ounces ground pork 2 tablespoons cornstarch 1 tablespoon pork stock, or as needed ¼ cup water, or as needed 1 teaspoon dried goji berries (wolfberries), or to taste
Nutrition Info
- 358.4 caloriescarbohydrate: 46.2 gcholesterol: 129.7 mgfat: 10.9 gfiber: 1.5 gprotein: 16.7 gsaturatedFat: 3.8 gservingSize: -sodium: 463.3 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Sticky Rice Pork Balls
Directions
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Rinse sticky rice and place in a bowl, cover with water. Soak rice for at least 3 hours. Drain.
Beat egg in a large bowl, mix in ginger root, soy sauce, and salt. Add pork, cornstarch, and pork stock, stir in 1 direction until combined, 5 to 6 minutes. Roll pork mixture into bite-size balls.
Pour enough water into the bottom of a wok to cover by about 1 inch, bring to a simmer.
Roll pork balls in sticky rice until they are coated completely. Place 6 balls in a steamer basket.
Place steamer in the wok and steam until pork is cooked through and rice is tender, about 30 minutes. Remove balls and garnish with goji berries.