Sticky Chicken Recipe - All Recipes

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Ingredients

13 cut up chicken pieces ¼ cup vegetable oil ½ cup ketchup ½ cup chutney 2 teaspoons minced garlic 1 teaspoon salt 1 teaspoon coarse ground black pepper 2 teaspoons hot pepper sauce ½ lemon, juiced

Nutrition Info

810.4 calories carbohydrate: 18.6 g cholesterol: 224.3 mg fat: 56.3 g fiber: 1.3 g protein: 56.6 g saturatedFat: 14.4 g servingSize: - sodium: 997 mg sugar: 15 g transFat: : - unsaturatedFat: : -

Directions

Place chicken pieces in a shallow casserole dish.
Mix together oil, ketchup, chutney, garlic, salt, black pepper, pepper sauce, and lemon juice. Pour over chicken pieces.
Bake at 400 degrees F (205 degrees C) for 20 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake a further 30 minutes, or until pieces are tender and cooked through.

Recipe Yield

4 - 6 servings

Recipe Note

An easy recipe for when you're in a rush! Delicious with a green salad and French fries.

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