Steamed Mussels I recipe

All Recipes Seafood Shellfish Mussels

Ingredients

10 pounds mussels, cleaned and debearded
1 onion, chopped
1 clove garlic, minced

Nutrition Info

166.9 calories
carbohydrate: 7.7 g
cholesterol: 71.2 mg
fat: 2.1 g
fiber: 0.4 g
protein: 27.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 393 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do not add water, as mussels produce all the water needed for steaming! Cook over high heat until most or all of the mussels open. Discard any that do not open.

Recipe Yield

5 servings

Recipe Note

Simply mussels for a simply wonderful meal.

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