Steamed Lobster Tails recipe

All Recipes Seafood Shellfish Lobster

Ingredients

1 tablespoon sea salt
4 (6 ounce) lobster tails
½ cup butter, melted

Nutrition Info

356.4 calories
carbohydrate: 0.9 g
cholesterol: 222.5 mg
fat: 24.5 g
fiber: : -
protein: 32.2 g
saturatedFat: 14.9 g
servingSize: -
sodium: 1986.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.

Recipe Yield

4 servings

Recipe Note

This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.

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