Steamed Fresh Green Beans with Garlic Dill Hollandaise Sauce recipe
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Ingredients
- 5 slices turkey bacon ¼ cup Swanson® Unsalted Chicken Stock ¼ cup heavy whipping cream 1 ½ teaspoons fresh lemon juice 3 cloves garlic, minced 1 teaspoon dried dill weed 6 egg yolks ¼ teaspoon fresh ground black pepper 2 cups Swanson® Chicken Broth 2 pounds fresh whole green beans, trimmed ½ teaspoon fresh ground black pepper
Nutrition Info
- 120.6 caloriescarbohydrate: 9.8 gcholesterol: 170.2 mgfat: 7.5 gfiber: 4 gprotein: 5.6 gsaturatedFat: 3.2 gservingSize: -sodium: 330 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Steamed Fresh Green Beans with Garlic Dill Hollandaise Sauce
Directions
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Place turkey bacon in a skillet over medium to medium-high heat. Cook to desired crispness, turning occasionally, about 6 minutes. Remove from heat, let cool slightly. Chop bacon into small pieces.
Mix Swanson® Chicken Stock, cream, lemon juice, minced garlic, and dill in a microwaveable bowl. Microwave on HIGH for 1 minute, 30 seconds.
Place water in the bottom of a double boiler, water should not touch the bottom of the top pan. Bring water to a boil. Lightly beat egg yolks in the top of the double boiler. Cook, stirring until thickened and egg yolks are about double in volume, 3 to 5 minutes. Reduce heat to low.
Gradually whisk in stock/cream mixture, whisking until completely combined. Mix thoroughly for another minute. Season with 1/4 teaspoon black pepper. Remove from heat and cover to keep sauce warm.
Set a steamer basket insert into a large saucepan. Pour in Swanson® Chicken Broth to just below the bottom of the steamer, bring to a boil. Add green beans, season with 1/2 teaspoon black pepper and steam until crisp-tender, about 5 minutes. Discard leftover chicken broth or reserve for another use.
Transfer beans to a serving dish, sprinkle with bacon crumbles. Top with hollandaise sauce and serve.