Steamed Cabbage Recipe - All Recipes

RecipesFresher.com

All Recipes, Best Recipes, Cooking Food

All Recipes Side Dish Vegetables Onion

Ingredients

2 tablespoons margarine 1 onion, chopped 2 slices green bell pepper 1 medium head cabbage, cored and coarsely chopped ¼ cup water 1 clove garlic, crushed 2 sprigs fresh thyme 1 scotch bonnet chile pepper salt and ground black pepper to taste

Nutrition Info

95.8 calories carbohydrate: 15 g cholesterol: : - fat: 3.9 g fiber: 5.9 g protein: 3 g saturatedFat: 0.7 g servingSize: - sodium: 97.4 mg sugar: 6.6 g transFat: : - unsaturatedFat: : -

Directions

Melt margarine in a skillet over medium-high heat. Cook and stir onion and bell pepper slices until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme, bring to a boil. Reduce heat to medium, cover and cook until cabbage is tender, 8 to 10 minutes.
Place scotch bonnet chile in the skillet and stir. Add salt and pepper. Simmer 2 or 3 minutes more.

Recipe Yield

6 servings

Recipe Note

This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado.

Alternatives to this recipe

See more alternatives

All Recipes - More

All Recipes - Recipe Tags: Steamed Cabbage Recipe, simple recipe Steamed Cabbage, recipe Steamed Cabbage, recipe Steamed Cabbage, Steamed Cabbage recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe steamed, , prima recipes , baking , tasty recipe best recipes