Steamed Broccoli and Carrots with Lemon recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

1 cup broccoli florets
½ cup julienne-cut carrots
2 tablespoons lemon juice
1 teaspoon seasoned salt, or to taste

Nutrition Info

35.4 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 0.3 g
fiber: 2.2 g
protein: 1.7 g
saturatedFat: : -
servingSize: -
sodium: 497.2 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli florets and carrots, cover, and steam until tender, about 5 minutes.

  2. Transfer vegetables to a bowl, add lemon juice and seasoned salt and toss to coat.

Recipe Yield

2 servings

Recipe Note

This side dish adds lots of color and vitamins and minerals to your meal.

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