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Ingredients

8 ounces beef steak, cut into thin strips 2 teaspoons dry fajita seasoning 1 tablespoon vegetable oil ½ cup sliced red or green bell peppers ⅓ cup sliced onion 1 (11 ounce) package DOLE® Just Lettuce 1 medium tomato, diced ¼ cup drained canned black beans ¼ cup sliced black olives ¼ cup shredded Cheddar cheese Southwest Fiesta Dressing (recipe below)

Nutrition Info

Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.

2 servings

Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.