Name: Stacked-High Roast Beef Sandwich recipe
Ingredients: 1 tablespoon Dietz & Watson Horseradish Sauce;2 slices sourdough bread;½ cup fresh, peppery arugula;10 ounces Dietz & Watson Roast Beef, Eye Round;2 thin slices Dietz & Watson New York State Aged Cheddar Cheese with Horseradish;4 slices Dietz & Watson Kosher Dill Pickles

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Ingredients

1 tablespoon Dietz & Watson Horseradish Sauce 2 slices sourdough bread ½ cup fresh, peppery arugula 10 ounces Dietz & Watson Roast Beef, Eye Round 2 thin slices Dietz & Watson New York State Aged Cheddar Cheese with Horseradish 4 slices Dietz & Watson Kosher Dill Pickles

Nutrition Info

352.3 calories carbohydrate: 15.4 g cholesterol: 102.3 mg fat: 13.5 g fiber: 0.8 g protein: 39.9 g saturatedFat: 1.4 g servingSize: - sodium: 1369.4 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Directions

Spread a small amount of Dietz & Watson Horseradish Sauce on both slices of sourdough bread (add a little extra for an added kick).
Layer your sandwich as follows: bread, arugula, Dietz & Watson Peppered Eye Round, Dietz & Watson Cheddar Cheese with Horseradish, Dietz & Watson Kosher Pickles, bread.

Recipe Yield

1 large sandwich

Recipe Note

Peppered eye round and aged cheddar with horseradish spice up this savory sandwich. Stacked and served on sourdough, this layered masterpiece is a guaranteed fam favorite.

Alternatives to this recipe

Stacked-High Roast Beef Sandwich