St. Patrick's Day Deviled Eggs recipe

All Recipes Appetizers and Snacks Deviled Egg Recipes

Ingredients

12 eggs
green egg dye
¼ cup mayonnaise
2 small stalks celery from the heart, minced
2 drops green food coloring, or as desired
24 small fresh parsley leaves

Nutrition Info

119.3 calories
carbohydrate: 3.1 g
cholesterol: 187.7 mg
fat: 8.9 g
fiber: 1.4 g
protein: 7.5 g
saturatedFat: 2.1 g
servingSize: -
sodium: 120.7 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in the hot water for 15 minutes. Remove from hot water and chill at least 30 minutes in a bowl of cold water or in the refrigerator, until eggs are cold.

  2. Prepare egg dye according to package directions in a large metal or glass bowl.

  3. Gently crack eggs but do not remove shells so that the egg dye can reach the egg whites.

  4. Place the cracked hard-cooked eggs into the dye, working in batches if necessary, until dye seeps through the cracks and colors the eggs slightly, about 5 minutes per batch.

  5. Rinse eggs and peel to expose the green marbled color, slice eggs in half lengthwise.

  6. Scoop egg yolks into a bowl and mash with a fork and mix in the mayonnaise and celery, stir green food coloring into the yolk mixture.

  7. Spoon the yolk mixture into the egg halves, top each egg half with a parsley leaf.

Recipe Yield

24 deviled egg halves

Recipe Note

I wanted a great GREEN recipe for St. Patty's day but couldn't really find one, so I came up with this and hopefully everyone will get into the St. Patty's spirit with green deviled eggs!

Do you like the recipe? Share this tasty recipe!