Sriracha Cocktail Sauce recipe

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Ingredients

1 cup ketchup
3 tablespoons Sriracha chile sauce
2 tablespoons grated fresh horseradish
4 teaspoons Worcestershire sauce
2 teaspoons lime juice

Nutrition Info

35.7 calories
carbohydrate: 9 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 600.3 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix ketchup, chile sauce, horseradish, Worcestershire sauce, and lime juice together in a bowl, refrigerate until chilled, at least 30 minutes.

Recipe Yield

8 servings

Recipe Note

A spicy, flavorful cocktail sauce.

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