Spring Pea Medley with Edible Bowl recipe
All Recipes Side Dish Vegetables Greens
Ingredients
- 2 tablespoons butter 1 small sweet onion, diced 1 cup fresh shelled green peas ½ cup low sodium, low fat vegetable broth ½ pound sugar snap peas, trimmed ½ pound snow peas, trimmed 1 tablespoon chopped fresh parsley salt and pepper to taste 1 medium head radicchio
Nutrition Info
- 150.6 caloriescarbohydrate: 18.5 gcholesterol: 15.3 mgfat: 6.1 gfiber: 5.5 gprotein: 5.4 gsaturatedFat: 3.7 gservingSize: -sodium: 101.9 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Spring Pea Medley with Edible Bowl
Directions
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In a medium skillet, melt the butter over medium low heat. Add the onion and saute until transparent, about 5 minutes. Stir in the green peas and the broth, and cook for about 3 minutes. Add the snap peas, snow peas and parsley, and season to taste with salt and pepper. Cook, covered, for about 3 more minutes.
Remove the inner leaves from the radicchio and spread the outer leaves out to make a bowl. Fill the hollow with the pea mixture and garnish with additional Italian parsley.