Spinach with Pecans recipe

All Recipes Side Dish Vegetables Onion

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 cups chopped fresh spinach
¼ cup water
1 tablespoon pecan halves

Nutrition Info

57 calories
carbohydrate: 3.4 g
cholesterol: : -
fat: 4.8 g
fiber: 1 g
protein: 0.9 g
saturatedFat: 0.6 g
servingSize: -
sodium: 13 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a medium saucepan over medium heat, and saute the onion until tender. Stir in the spinach and water, and cook until wilted. Mix in the pecans, and continue to cook and stir until warm.

Recipe Yield

4 servings

Recipe Note

An easy to make, nutty version of this vegetable.

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