Spinach Salad with Pepper Jelly Dressing recipe
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Ingredients
- 3 tablespoons mild pepper jelly 2 tablespoons olive oil ⅛ teaspoon salt ⅛ teaspoon Dijon mustard 2 cups baby spinach leaves 2 ounces goat cheese, sliced 2 tablespoons chopped walnuts
Nutrition Info
- 354 caloriescarbohydrate: 22.8 gcholesterol: 22.4 mgfat: 26.9 gfiber: 1.4 gprotein: 8.1 gsaturatedFat: 8.2 gservingSize: -sodium: 331.8 mgsugar: 15.6 gtransFat: : -unsaturatedFat: : -
Directions Spinach Salad with Pepper Jelly Dressing
Directions
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In a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing. Heat in the microwave for 30 seconds. Let cool.
Place the spinach in a large bowl, and toss with the dressing. Divide between two serving bowls. Top each one with slices of goat cheese and sprinkle with walnuts.