Spinach Salad with Baked Goat Cheese recipe
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Ingredients
- 8 cups baby spinach, rinsed and dried 1 tablespoon butter 1 clove garlic, crushed ¼ cup plain bread crumbs 6 ounces goat cheese, sliced 8 tablespoons balsamic vinegar 8 tablespoons olive oil
Nutrition Info
- 480 caloriescarbohydrate: 13 gcholesterol: 41.2 mgfat: 43.2 gfiber: 1.6 gprotein: 12 gsaturatedFat: 14.4 gservingSize: -sodium: 344.6 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Spinach Salad with Baked Goat Cheese
Directions
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Arrange the spinach on four plates.
In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goat cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.
Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.