Spinach Noodle Casserole recipe

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Ingredients

8 ounces dry spinach noodles
2 tablespoons vegetable oil
1 ½ cups sour cream
⅓ cup all-purpose flour
1 ½ cups cottage cheese
4 green onions, minced
2 teaspoons Worcestershire sauce
1 dash hot pepper sauce
2 teaspoons garlic salt

Nutrition Info

226 calories
carbohydrate: 14.7 g
cholesterol: 34.5 mg
fat: 14.9 g
fiber: 1 g
protein: 8.8 g
saturatedFat: 7.5 g
servingSize: -
sodium: 668.6 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook noodles in a large pot of salted boiling water until barely tender. Drain and rinse with cold water. Toss with vegetable oil.

  2. While noodles are cooking, combine sour cream and flour in a large bowl. Mix well, then stir in cottage cheese, green onions, Worcestershire sauce, hot pepper sauce, and garlic salt. Stir noodles into mixture. Generously grease the inside of a slow cooker and pour in noodle mixture. Cover and cook on high for 1 1/2 to 2 hours.

Recipe Yield

8 servings

Recipe Note

Spinach noodles in a creamy, zesty sauce. Quick, easy and very healthy. It is very yummy as well! If desired, serve with additional sour cream and Texas herb toast!!

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