Spinach Cheese Manicotti recipe
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Ingredients
- 1 (15 ounce) container ricotta cheese 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry ½ cup minced onion 1 egg 2 teaspoons minced fresh parsley ½ teaspoon pepper ¼ teaspoon garlic powder 1 ½ cups shredded mozzarella cheese, divided ½ cup grated Parmesan cheese, divided 2 (26 ounce) jars spaghetti sauce 1 ½ cups water 1 (8 ounce) package manicotti shells
Nutrition Info
- 576.1 caloriescarbohydrate: 69 gcholesterol: 81.8 mgfat: 20.5 gfiber: 9.2 gprotein: 29.8 gsaturatedFat: 9.7 gservingSize: -sodium: 1409.9 mgsugar: 24.4 gtransFat: : -unsaturatedFat: : -
Directions Spinach Cheese Manicotti
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine ricotta, spinach, onion and egg. Season with parsley, pepper and garlic powder. Mix in 1 cup mozzarella and 1/4 cup Parmesan. In a separate bowl, stir together spaghetti sauce and water.
Spread 1 cup sauce in the bottom of a 9x13 inch baking dish. Stuff uncooked manicotti shells with ricotta mixture, and arrange in a single layer in the dish. Cover with remaining sauce. Sprinkle with remaining mozzarella and Parmesan.
Bake in preheated oven for 45 to 55 minutes, or until noodles are soft.