All Recipes Side Dish Vegetables Greens

Ingredients

1 (16 ounce) package cottage cheese 6 eggs ½ cup all-purpose flour ¼ cup sour cream 2 teaspoons salt ½ teaspoon ground black pepper 2 (10 ounce) packages frozen chopped spinach, thawed and drained 4 cups shredded Cheddar cheese, divided

Nutrition Info

269.2 calories carbohydrate: 7.9 g cholesterol: 140.3 mg fat: 18 g fiber: 1.5 g protein: 19.6 g saturatedFat: 10.4 g servingSize: - sodium: 845.4 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.

12 servings

This is an always requested vegetable side dish at our holiday gatherings.