Spinach and Mushroom Casserole recipe

All Recipes Side Dish Casseroles Spinach Casserole

Ingredients

2 tablespoons butter
1 pound fresh mushrooms, sliced
2 (10 ounce) packages fresh spinach, rinsed and stems removed
1 teaspoon salt
4 tablespoons butter, melted
¼ cup finely chopped onion
1 ½ cups shredded Cheddar cheese, divided

Nutrition Info

256.7 calories
carbohydrate: 7.5 g
cholesterol: 60.2 mg
fat: 21.5 g
fiber: 3 g
protein: 11.3 g
saturatedFat: 13.4 g
servingSize: -
sodium: 721.5 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

  2. Melt 2 tablespoons butter in a large skillet over medium heat. Saute mushrooms until tender, about 8 to 10 minutes.

  3. Meanwhile, place spinach in a large pot. Wilt over medium heat, drain, squeezing or pressing out excess water. Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese. Layer mushrooms on top and sprinkle with remaining cheese.

  4. Bake in preheated oven for 20 minutes.

Recipe Yield

6 servings

Recipe Note

This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken.

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