Spinach and Chicken Salad recipe

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Ingredients

1 (10 ounce) bag fresh spinach, rinsed and dried
4 cooked skinless, boneless chicken breast halves, sliced
1 zucchini, halved lengthwise and sliced
1 red bell pepper, chopped
½ cup black olives
3 ounces fontina cheese, shredded
½ cup fat-free roasted garlic salad dressing

Nutrition Info

320 calories
carbohydrate: 16.5 g
cholesterol: 97.8 mg
fat: 11.9 g
fiber: 3.3 g
protein: 36 g
saturatedFat: 5.2 g
servingSize: -
sodium: 727.3 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place equal portions of spinach onto four salad plates. Arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese. Drizzle dressing over salad.

Recipe Yield

4 salads

Recipe Note

This salad tastes great and packs a super nutritional punch! Try it with any dressing, but my favorite is a fat free roasted garlic vinaigrette.

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