All Recipes Side Dish Grain Side Dish Recipes

Ingredients

1 tablespoon olive oil 1 small onion, chopped 1 clove garlic, minced ¾ cup quinoa 1 ½ teaspoons curry powder ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon cumin ¼ teaspoon cinnamon 1 ½ cups chicken stock 1 (14 ounce) can garbanzo beans, drained and rinsed ½ cup toasted pine nuts ½ cup raisins, soaked in hot water and drained

Nutrition Info

439.8 calories carbohydrate: 64.8 g cholesterol: 0.3 mg fat: 15.6 g fiber: 8.9 g protein: 14.8 g saturatedFat: 2.3 g servingSize: - sodium: 851.1 mg sugar: 13.7 g transFat: : - unsaturatedFat: : -

Stir together the olive oil, onion, and garlic in a saucepan over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in the quinoa, curry powder, salt, pepper, cumin, cinnamon, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer 20 minutes until the quinoa is tender.
Once the quinoa has finished cooking, stir in the drained garbanzo beans, toasted pine nuts, and raisins. Serve warm or cold.

2 cups

This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.