Spiced Pineapple Pumpkin Delight recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

¾ teaspoon unflavored gelatin
⅓ cup unsweetened apple juice
1 cup pumpkin puree
1 tablespoon pumpkin pie spice
2 teaspoons white sugar
1 teaspoon honey
1 cup crushed pineapple

Nutrition Info

155.9 calories
carbohydrate: 38.9 g
cholesterol: : -
fat: 0.6 g
fiber: 2.8 g
protein: 2.3 g
saturatedFat: 0.2 g
servingSize: -
sodium: 7 mg
sugar: 30.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, whisk together the gelatin and apple juice. Place bowl in a larger bowl with hot water and stir until gelatin is dissolved.

  2. Blend together the pumpkin, spice, sugar, honey and gelatin mixture.

  3. Spread 1/4 of the mixture in the bottom of custard cups. Top with 1/4 cup pineapple, repeat layers. Chill for 1 hour before serving.

Recipe Yield

2 servings

Recipe Note

This is a wonderful and light alternative to pumpkin pie -- very refreshing!

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