Spiced Pickled Beets recipe

All Recipes Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Ingredients

2 ½ cups sliced canned beets, juice reserved
½ cup apple cider vinegar
2 tablespoons sugar
2 whole cloves
3 black peppercorns
1 bay leaf
½ teaspoon salt
1 small onion, sliced

Nutrition Info

43.6 calories
carbohydrate: 10 g
cholesterol: : -
fat: 0.1 g
fiber: 1.2 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 257.2 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the beets into a medium bowl and set aside.

  2. In a medium saucepan, combine vinegar and 1/2 cup beet juice and bring to a boil. Add sugar, cloves, peppercorns, bay leaf, salt and onion, and return to a boil. Remove from heat, and pour mixture over the beets. Toss until coated, cover and chill. Serve the beets very cold.

Recipe Yield

8 servings

Recipe Note

Sweet and spicy;and the juice makes an excellent marinade for pickled eggs. This recipe is great with freshly cooked beets instead of canned, if you have time.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Spiced Pickled Beets Recipe, simple recipe Spiced Pickled Beets, recipe Spiced Pickled Beets, recipe Spiced Pickled Beets, Spiced Pickled Beets recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe spiced, , prima recipes , baking , tasty recipe best recipes