Spiced Nuts II recipe

All Recipes Appetizers and Snacks Nuts and Seeds

Ingredients

1 egg white, beaten
2 cups mixed nuts
6 tablespoons granulated sugar
1 tablespoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cloves
1 cup raisins
½ teaspoon salt

Nutrition Info

298.4 calories
carbohydrate: 33.2 g
cholesterol: : -
fat: 17.7 g
fiber: 4.2 g
protein: 7 g
saturatedFat: 2.4 g
servingSize: -
sodium: 383.6 mg
sugar: 21.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Beat egg white until smooth, stir in nuts. In a small bowl combine sugar, cinnamon, nutmeg and cloves, stir into nut mixture. Spread on a baking sheet.

  3. Bake in preheated oven for 20 minutes, stirring occasionally.

  4. Remove from oven and stir in raisins and salt. Cool before storing in an airtight container.

Recipe Yield

8 servings

Recipe Note

Spiced nuts are a great holiday snack or party food. In this recipe mixed nuts are baked with sugar, cinnamon, nutmeg and cloves, and mixed with raisins.

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