Spiced Balsamic Vinaigrette recipe

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Ingredients

3 tablespoons balsamic vinegar
½ teaspoon Dijon mustard
1 shallot, minced
2 cloves garlic, pressed
¼ teaspoon ground cumin
¼ teaspoon crushed red pepper flakes
⅓ cup olive oil
salt and ground black pepper to taste

Nutrition Info

179.4 calories
carbohydrate: 4.6 g
cholesterol: : -
fat: 18.1 g
fiber: 0.2 g
protein: 0.5 g
saturatedFat: 2.5 g
servingSize: -
sodium: 20.9 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the balsamic vinegar and Dijon mustard together in a small bowl. Whisk in the shallot, garlic, cumin, and crushed red pepper. Slowly drizzle in the olive oil, whisking constantly until fully incorporated, and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.

Recipe Yield

1 /2 cup

Recipe Note

Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.

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