Spectacular Overnight Slaw Recipe recipe

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Ingredients

1 head cabbage, shredded
1 red onion, thinly sliced
½ cup chopped green bell pepper
½ cup chopped red bell pepper
½ cup shredded carrots
½ cup sliced pimiento-stuffed olives
½ cup white wine vinegar
½ cup canola oil
½ cup white sugar
2 teaspoons Dijon mustard
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon mustard seed

Nutrition Info

120.9 calories
carbohydrate: 12.5 g
cholesterol: : -
fat: 8 g
fiber: 2.4 g
protein: 1.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 323.4 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.

  2. Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil, cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.

Recipe Yield

16 servings

Recipe Note

To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it I'm inundated with recipe requests.

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