Special Spring Vegetable Mix recipe
All Recipes Side Dish Vegetables Carrots
Ingredients
- 2 tablespoons butter 1 cup frozen pearl onions 3 cups fresh asparagus, cut into 1-inch pieces 1 cup fresh carrots, peeled and cut into 1/4-inch coins 1 cup fresh snow peas, stemmed 1 cup frozen artichokes ½ teaspoon salt 1 cup frozen green peas ½ cup thinly sliced green scallion tops (snipping with scissors works well) Black pepper, to taste
Nutrition Info
- 84.7 caloriescarbohydrate: 11.7 gcholesterol: 7.6 mgfat: 3.2 gfiber: 4.2 gprotein: 3.5 gsaturatedFat: 1.9 gservingSize: -sodium: 217 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Special Spring Vegetable Mix
Directions
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Heat butter in a large, deep saute pan over medium-high heat. Carefully add pearl onions, saute until golden brown, about 5 minutes. Remove pan from heat. (Can be prepared to this point a couple of hours ahead.)
Add asparagus, carrots, snow peas, artichokes, salt and 1/2 cup water to pan. Return to high heat, cover and cook until vegetables start to steam. Steam, covered, until almost tender, about 5 minutes. Add peas, continue to steam until vegetables are just tender, about 1 minute longer. Stir in scallion tops, and season with pepper and more salt, if necessary. Serve immediately.