Special Rhubarb Cake recipe
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Ingredients
- 2 tablespoons butter, softened 1 cup white sugar 1 egg 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup buttermilk 2 cups diced fresh rhubarb 2 tablespoons melted butter ¼ cup all-purpose flour ¼ cup white sugar ½ cup butter ¾ cup brown sugar ½ cup heavy whipping cream 1 teaspoon vanilla extract
Nutrition Info
- 356 caloriescarbohydrate: 50 gcholesterol: 60.4 mgfat: 16 gfiber: 1 gprotein: 4.1 gsaturatedFat: 9.9 gservingSize: -sodium: 306.6 mgsugar: 31 gtransFat: : -unsaturatedFat: : -
Directions Special Rhubarb Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square cake pan.
Beat 2 tablespoons softened butter and 1 cup white sugar with an electric mixer in a large bowl until light and fluffy. Beat egg into the butter mixture.
Mix 2 cups flour, baking powder, baking soda, and salt in a bowl, add flour mixture alternately with buttermilk, to the butter mixture, stirring just to combine into a batter. Fold rhubarb into the batter just until incorporated, pour into prepared pan.
Stir 2 tablespoons melted butter, 1/4 cup flour, and 1/4 cup white sugar together in a bowl until evenly moist, sprinkle over the batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Stir 1/2 cup butter, brown sugar, cream, and vanilla together in a saucepan over medium heat, bring to a boil and cook for 1 minute. Serve sauce immediately with the warm cake.