Special Green Bean Bake recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- 6 slices bacon 1 tablespoon bacon drippings ½ sweet onion, chopped ½ cup white sugar ½ cup cider vinegar 3 tablespoons sweet pickle relish 1 (2 ounce) jar chopped pimento peppers 2 (15 ounce) cans French-cut green beans, drained
Nutrition Info
- 154 caloriescarbohydrate: 24.8 gcholesterol: 10.1 mgfat: 4 gfiber: 2.4 gprotein: 4.7 gsaturatedFat: 1.3 gservingSize: -sodium: 504.1 mgsugar: 20.2 gtransFat: : -unsaturatedFat: : -
Directions Special Green Bean Bake
Directions
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Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, reserving about 1 tablespoon bacon drippings in the skillet. Crumble bacon.
Preheat oven to 275 degrees F (135 degrees C).
Cook and stir the onion in the reserved bacon drippings over medium-high heat until onion has softened and turned translucent, about 5 minutes.
Combine cooked onion, sugar, cider vinegar, relish, pimento peppers, and green beans in a large bowl.
Transfer mixture to a baking dish and cover with aluminum foil.
Bake in the preheated oven until browned, about 1 1/2 hours. Remove foil and stir lightly.
Allow green beans to rest for 15 minutes before topping with crumbled bacon and serving.